Infused by Fernando with herbs from our garden
Good Life Vermouth – blended at Hotel Riederalm
Fernando’s Genusstipp:
Genießen Sie unseren Vermouth gut gekühlt auf unserer Terrasse: je nach Vorliebe auf Eis mit Tonic, verfeinert mit Orangen- oder Zitronenzeste.
Am besten aber immer in entspannter Atmosphäre als Einstimmung aufs Abendessen.
How we make our vermouth
Our Good Life Vermouth is blended here at the hotel using Grüner Veltliner from the Müller winery. Fernando infuses it with wild herbs from our own garden to create an aromatic aperitif, best enjoyed on the terrace on a warm evening.
Our vermouth starts with a Grüner Veltliner from the Müller winery.
Fernando infuses the wine with a carefully chosen blend of wild herbs and fresh herbs from our hotel garden. His attention to balance creates a finely judged vermouth with layered aromas and an elegant, distinctive character. Light and refreshing, it makes an ideal summer aperitif.
What goes into it?
Ingredients:
Grüner Veltliner white wine, lemon zest, ginger vodka, orange zest, whole Sichuan peppercorns, caramel, whole purple Nepalese cardamom (Exquisite), cinnamon stick, lemongrass
HOME-GROWN: wild juniper, meadowsweet, southernwood (“Colakraut Vermouth”), wormwood, woodruff, chokeberry leaves, curry plant, lavender flowers, fennel herb, balsam flowers, white mallow flowers, lemon verbena, mint, horsemint, lemongrass
Enjoy it at home, too
Tempted to try it?
Discover our homemade products for yourself.
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