Awards

Andreas Herbst is a member of Jeunes Restaurateurs d’Europe (JRE).
Jeunes Restaurateurs d’Europe brings together talented leading chefs from twelve countries and sets trends across European cuisine.

The “dahoam” restaurant at Hotel Riederalm in Leogang has been awarded a MICHELIN Star for its refined cuisine and a MICHELIN Green Star for its sustainable approach to cooking with local ingredients.

Gault&Millau assesses cuisine on a French scoring scale of 0 to 20 points. These scores are exclusively supposed to reflect the quality of the cooking alone. The “dahoam” restaurant has earned an impressive 17 out of 20 points and proudly holds four toques (chef’s hats) in the Gault&Millau guide.

Geniesserhotel Selection is an association of gourmet hotels united by exceptional cuisine and outstanding wine selections. Its member hotels offer a warm, homely atmosphere and are among the leading hotels in their regions.

A LA CARTE is an Austrian gourmet magazine published four times a year, featuring interviews, profiles, wine tasting reports, restaurant reviews, recipes and insights into the world of food and drink.

A restaurant guide covering Germany, Austria, Switzerland, Alsace and South Tyrol.
Its criteria include outstanding cuisine, first-class ingredients, creative and skilful preparation, a carefully chosen selection of fine wines, excellent service and an inviting atmosphere.